This weekend I spent a wonderful weekend with my friend Candace in Sacramento. I wanted to bring something yummy for her and also to experiment with chocolates. So I made my first molded chocolates.
They’re dark chocolate ganache on the inside and covered with semi-sweet chocolate. They were a good first try, and they were pretty tasty, but the tempering didn’t work out perfectly. I’ll have to play around a bit on the next batch.
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